Eggs stewed pork belly

ingredient

Pork belly, cut into 1 ½ inch thick slices about 2 cups (300 grams).
Boiled eggs, peeled 4 eggs
Fried tofu a 1x1 inch pieces 8.
2 tablespoons soy sauce
1 tbsp dark soy sauce
The 5 tablespoons sugar
Spices powder 1 tsp
5 cloves garlic
Pepper seeds 1 tsp
1 tablespoon oil
3 cups water

method

Pound pepper seeds and garlic finely and set aside.
Set the pot on medium heat, then add the oil. Wait until the oil is hot Crushed garlic and pepper, then stir it into the onion. Then add the pork belly Stir-fry until almost cooked pork Then add the powder, black soy sauce and stewed, boiled eggs and stir all together. Then add water
Wait until the water starts to boil, add the curry sauce. Reduce the heat down to low heat The sugar year to Stir to dissolve the sugar, then add tofu and simmer for about 30 minutes, we will have stewed pork and serve.

Thank you YingsakfoodTV